Lunch
marinated olives/6
chilled oregon pink shrimp/9
calamari/14
cured lemon caesar/8
house salad/8
poke/16
garlic nori fries/6
rivera fries/6
yam fries/6
SOUP
house clam chowder/7 or 11
french onion/7 or 11
Toasts
pesto, fresh mozz, basil, tomato/7(v)
chevre, carrots, dill mustard glaze/7(v)
almond butter, honey, cranberries/7
chevre, cucumber, radish, rice vinegar, sesame/8
*all toasts served with dressed field greens
From the Grill
pierre pastrami/16
croque monsieur/16
croque/14
hamburgers/13,14
Fish
bouillabaisse deeply layered broth, only the freshest fish.../23
fresh local fish and chips/16
chef's mercy chef Sean's choice for you /24