Lunch

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marinated olives/6 

chilled oregon pink shrimp/9

calamari/14

cured lemon caesar/8

house salad/8

poke/16

garlic nori fries/6

rivera fries/6

yam fries/6

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SOUP

house clam chowder/7 or 11

french onion/7 or 11

Toasts

pesto, fresh mozz, basil, tomato/7(v)

chevre, carrots, dill mustard glaze/7(v)

almond butter, honey, cranberries/7 

chevre, cucumber, radish, rice vinegar, sesame/8

*all toasts served with dressed field greens

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From the Grill

pierre pastrami/16

croque monsieur/16

croque/14

hamburgers/13,14

Fish

bouillabaisse deeply layered broth, only the freshest fish.../23

fresh local fish and chips/16

chef's mercy chef Sean's choice for you /24

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